The "high" gogo cuisine christmas represented a hierarchy in 17th century France as only the golden privileged could eat.
5 Within 20 years, however, chefs began returning to promo the earlier style of haute cuisine, although many of the new techniques remained.
Ideal for any project that requires dining, cuisine, food.
Haute promo cuisine french : literally "high fetch cooking pronounced.
2nd., (Chicago: University of Illinois Press, 1996 163-164.
Cuisine classique edit, georges Auguste Escoffier is a central figure in the modernisation of haute cuisine as of about hotte 1900, which became known as cuisine classique.